WHERE WE ARE

Address And Contact
Cooking School:
Via Livornese, 334 Lastra A Signa 50055, Florence, Italy
Phone: (+39) 3356898344
Mail: info@goodtastesoftuscany.com

Florence City Address for Pickup Shuttle:
Corners of Via Curtatone and Via Amerigo Vespucci Lungarno, Florence, Italy
Click to open larger map
☰
 

Bella Toscana! – Deux et trois jours de pointe des cours de cuisine toscane

Plusieurs jours des cours de cuisine est dédié à ceux qui désirent une expérience de la cuisine plus détaillée. Passez deux jours complets d'apprendre à préparer des plats de spécialités de la région Toscane en Italie.

Apprendre à distinguer les variétés de pains, de fromages et de viandes provenant de différentes zones de cette région bien connue. Chaque jour, nous explorons un menu complet qui aborde les ingrédients, techniques et traditions des cuisines italiennes de cette zone qui fait de cette région si spéciale.
'Supplémentaires en option »- Visite du marché avec les chefs de 45 € par personne minimum 2.
Chaque classe est spécialement conçu pour répondre aux besoins des participants.

 Book & Pay Online
 Enquiry

Si vous avez des intolérances ou aversions alimentaires ou restrictions faites le nous savoir! Vous pourrez apprendre à cuisiner la cuisine toscane fabuleuse tout de même. Chaque jour, le changement de menus et les chefs sont si instructif, l'expérience est détendue, amusante et très complet, un repas de 5 plats après chaque classe est servi assis, former le vin du domaine est également servi pendant le repas. Vous pouvez venir et faire un programme de jour à plusieurs avec un logement, sans ou encore se joindre à un programme hebdomadaire gastronomique partielle. Il suffit de nous envoyer ce que vous aimeraient idéalement faire.
Intéressé par un menu spécifique, excursion shopping ou visite privée de cuisson? S'il vous plaît ne pas hésiter à demander à l'un des membres du personnel ou ajouter votre demande à notre formulaire de réservation et nous serons heureux de répondre à vos besoins. Si vous avez besoin d'informations sur la randonnée et visites guidées supplémentaires de la région, nous avons également disponibles sur demande. Pour ceux qui recherchent des forfaits d'hébergement en Toscane qui souhaitent prolonger leur voyage, s'il vous plaît envoyez-nous un email.
Nos cours vous permettent de prendre un peu la petite Italie à la maison avec vous. Apprenez des recettes et des techniques à ajouter à votre collection. Partager la mémoire et les bons goûts avec vos amis à la maison.

Ce que nos clients disent

  • Great memories of cooking in Tuscany! We really enjoyed our cooking class in Florence with chef Alberto! It was entertaining, interesting, and informative. The menu selection was wonderful and the aromas of the pasta sauce and chicken simmering on the stove are still fresh. We had so much fun and quite a few laughs making pasta "from scatch". I was amazed at how simple it was to prepare panna cotta, a favorite dessert. Alberto made it all seem so easy! Of course, the wine and olive oil tasting added to our feeling of being true Italian cooks. The huge authentic kitchen was a wonderful place to cook and everything met or exceeded our expectations. We learn best by being involved, so we sincerely enjoyed the "hands on" experience and would recommend Good Tastes of Tuscany to everyone- young, old, experienced cooks, and beginners. Our small class of six had them all and we had a most enjoyable time together. Later in our travels, we met people who had also been at a cooking school in Florence but only as observers and not participants. They wished they'd been in our class! We have been away on an extended holiday so we haven't tried our recipes yet. Our friends are all asking for invitations to an Italian dinner so we'll begin soon. We did not get the recipe for the "fake meat" sauce (vegetables) and it's not in the book so we would appreciate it if you could send that via email. Thank you for the great memories of cooking in Tuscany!
    Darlen & Devin
  • Dear Mary, June, Sarah and Darren at Connextions and everyone at Villa Pandolfini,Thank you ever so much for what was an amazing week exceeding all expectations which I didn't think was possible.My experience started from the first emails back in April, where you were so accommodating with all of my questions and I never seemed to wait more than a few hours for your reply. I can't begin to tell you how wonderful yourselves and the chefs were with my dietary requirement being lactose intolerant. I can now proudly make and eat tiramisu, ice cream and panacotta! Everyday was a wonderful experience from cooking in the 12th Century Torre, to the tours, wineries, the chefs Maurizio and Luciano who are just lovely, as well as the womderful people in the classes. Thank you ever so much for such a wonderful week one to be treasured and I will definitely be back and will definitely book any travel through you in the US . Many thanks,
    Nicola
  • 31st Mar 2010 - My friend Rose and I have just completed our 3-day cooking course and we LOVED it. I expect Rose will write her own thing in due course (she is returning to a much busier life than me ... (I'm currently redundant!)) ... I had such a great time and learned such a lot ... I can't wait to get started on the things that Alberto and Simone taught us (we both bought fresh yeast before we left Florence earlier today and even now I'm searching out 0 and 00 flour - not easy in England, which doesn't apply any ratings to flour!). Both chefs were highly knowledgeable and passed their knowledge on to us skillfully and in a fun/relaxed way (particularly Alberto - he was our chef for two out of the three days, so we saw more of him - he was great and I hope you will pass our compliments on to him for his good teaching style, his enthusiasm and attentiveness - he really brought the recipes and Tuscan cooking culture to life). All the arrangements you put in place worked really well (pick up / drop off each day etc. etc.) - it was a truly memorable holiday. Anyhow, I'm looking forward to hearing more about what the cookery school is up to (Rose and I will be saving our pennies to come again hopefully one day soon) Thanks to everyone for all their efforts on our behalf.
    Louise
TOP